100% Pure Solomon Island Cacao Paste

This amazing paste is proudly created in Christchurch from 100% Solomon Islands cacao beans harvested from the villages!

The beans are lovingly roasted, cracked, and the husks removed, then expertly ground in traditional stone melangeurs for 24 hours.

Every step is performed with care and intention to unleash the full power cacao!

Once the paste reaches a silky-smooth consistency, it's allowed to set naturally, ensuring the best quality.

This paste is not tempered, meaning the molecules are open, allowing the incredible power and properties to burst forth immediately in your drink. This is the authentic it is prepared in the villages! Tempered chocolate will melt in the tropical heat, but un-tempered chocolate is strong and resilient, perfect for the villagers to enjoy just as cacao has been enjoyed for thousands of years!

They, just like you with your incredible support, are discovering the joy of savouring their own cacao paste in a daily sacred way for the very first time!

The Cacao Ambassador collaborates closely with the farming communities in crafting, shipping, and storage, ensuring a full connection so that the power of the medicine in this paste is activated as soon possible.

This work goes deep and wide, fully transparent, which is absolutely essential in honouring Mama Cacao.

This is a joyous daily sacred ceremonial paste, crafted with the wisdom of Mama Cacao to bring you an exquisite cacao paste for your daily enjoyment!

This is your special invitation to revel in the power and medicine of Mama Cacao every day!

With this paste, the farmers receive a fair price, and the skilled women involved in the crafting are honoured as well!

This cacao is crafted with the wisdom of a Master Chocolatier, making it wonderfully accessible to your body while remaining extraordinarily potent!