Superfood

The Medicine of the Gods

Somewhere deep in the humid green guts of the Amazon, far from the sterilized, plastic-wrapped horrors of modern civilization, grows a plant so powerful, so ruthlessly beneficial, that the ancient Mayans and Aztecs called it “Food of the Gods.” And like any truly divine thing, it has been hijacked, mutilated, and perverted by mass production into the limp, sugar-riddled disgrace we call “chocolate.”

But we are not here for the bastardized version. No, we are here for the raw, uncut cacao—the real thing. The bitter, dark, nutrient-packed substance that hums with energy, dripping in flavonoids, teeming with the kind of raw, unhinged vitality that modern humans have almost entirely forgotten... So, let’s strip away the candy-coated lies and dig into the truth.

The Unholy Power of Cacao

Cacao is more than just a superfood. It is a psychoactive, a vasodilator, and a mood-enhancer. It contains theobromine, a stimulant cousin of caffeine that doesn’t jack up your nervous system but instead widens your blood vessels, flooding your brain and body with oxygen and nutrients. This is why warriors and priests alike used to consume cacao before battle or ritual—it heightens awareness, sharpens focus, and ignites the nervous system without the jittery crash of coffee.

Beyond that, cacao is a heavyweight champion of antioxidants—molecules that hunt down and annihilate free radicals, those microscopic terrorists that cause aging, inflammation, and disease. Gram for gram, raw cacao has more antioxidants than blueberries, green tea, and red wine combined.

Then there’s magnesium, the muscle-relaxing, nerve-soothing, heart-protecting mineral that modern diets have been viciously stripped of. Cacao is one of the richest sources of magnesium on the planet, meaning that a daily dose might just keep your heart from seizing up like an overworked engine.

And let’s not forget anandamide, the so-called “bliss molecule” that locks into the brain’s cannabinoid receptors, inducing a state of euphoria and deep satisfaction. It’s no accident that cacao has been used ceremonially for thousands of years—it alters consciousness, shifting you into a state of clarity, focus, and primal well-being.

But not all cacao is created equal. Most of what people call “chocolate” has been chemically stripped, processed, and loaded with sugar and dairy—turning it from an ancient medicine into an addictive, insulin-spiking corpse of its former self. To harness the real power of cacao, you need to know how to use it in its raw, untamed forms.

The Three Faces of Cacao

1. Cacao Paste – The Purest Hit

Cacao paste is the raw, ground form of cacao beans—nothing removed, nothing added. This is the most potent way to consume cacao, containing all its fats, nutrients, and compounds in their natural ratios. It is the sacred medicine of cacao ceremonies, where people gather in the name of heart-opening experiences, lucid introspection, and a full-body surge of energy.

2. Cacao Powder – The Versatile Assassin

Cacao powder is the defatted version of cacao paste, meaning the fatty cacao butter has been removed. What’s left is a concentrated, ultra-potent form of cacao that can be slipped into almost anything. It’s still packed with antioxidants, flavonoids, and mood-enhancing compounds—just without the creamy richness of the butter.

3. Cacao Butter – The Silken Alchemist

Cacao butter is the rich, golden fat extracted from the cacao bean. It is the backbone of real chocolate, but beyond that, it’s a skincare weapon, a deep-tissue healer, and a metabolic powerhouse. Unlike the garbage oils found in processed foods, cacao butter is packed with healthy saturated fats that nourish the brain, stabilize blood sugar, and promote deep cellular repair.

• Melt it into your coffee for a smooth, buttery, energy-packed experience.

• Use it as a base for homemade chocolate—the kind that actually feeds your body instead of rotting it.

• Apply it directly to your skin for deep hydration and anti-aging benefits.

Ingest this Superfood, Absorb the Power

Cacao is not some weak, domesticated superfood. It is an ancient, living medicine, a mind-sharpening, heart-opening, blood-pumping force of nature. Used correctly, it can enhance focus, fuel creativity, balance mood, and flood your body with the nutrients it has been starved of by modern, plastic-wrapped abominations disguised as food. But be warned: this is not for the faint of heart. If you’re going to consume cacao in its raw, untamed form, respect it. Honor the potency of this sacred plant. Dose carefully, consume mindfully, and prepare for the rush. Because once you let real cacao into your system—there’s no going back.